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Our foodie hearts are singing because you can have your own private chef at Three Mile Beach. They’ll come to your beach house with armfuls of prepped seasonal, local produce and then turn those armfuls into bellyfulls of outstanding food. Go for chef’s mouth-watering feast or private dining menu.
Rupert Cooper
Once a professional rugby player. Now an incredibly talented chef. Rupert Cooper learnt from the best at Michelin-star restaurants, including Sat Bain’s in Nottingham, Paul Ainsworth’s No.6 in Padstow and Rick Stein’s. Nowadays he’s the proud owner and Head Chef at Philleigh Way, a Cornish cookery school.
Robert Michael
Robert’s cooking, inspired by his childhood in Cornwall and his love of seafood, is enhanced by two years spent working in restaurants around Australia and attending culinary courses in Thailand and India.
Private Dining Menus
Three Mile Feast
£75 per person
Tuck into a real Three Mile Beach feast, professionally cooked on the BBQ and served on the deck or inside your beach house.
Five Course Fine Dining
£125 per person
Fine dining comes to your beach house. Watch a professional chef at work. And then taste the results. All five courses of them.
Waiting Staff
£100 per night
Enhance your private dining experience with your own front of (beach) house waiting team.
This is a requirement for groups of 8 or more.
A minimum spend of £450 applies for private chef bookings.
How To Book
We’ve made it hassle-free to enjoy the culinary delights of a private chef. We’ll sort the boring stuff while you talk food with your chosen chef. This is how it works.
*It is subject to the same deposit and cancellation policy as your beach house booking.
