Check In

Check Out

Last Minute Breaks & Offers - Click Here Last Minute Breaks & Offers - Click Here

Robert Michael Private Chef

Robert Michael qualified as a chef in the early 90s, since then has worked in professional kitchens across the UK and Australia, building a career spanning almost 30 years. He has enjoyed much of his career in award-winning restaurants in the bustling seaside village of St Ives including the fabulous Porthminster Beach Cafe and sister restaurant The Porthgwidden Beach Cafe. Here he spent many years building a fantastic award-winning reputation. Robert’s cooking is inspired by his childhood in Cornwall and his love of seafood, enhanced by attending culinary courses in Thailand and India. He is the co-creator of Flavour and Wine – a culinary and wine due with Nick Sowden.

Blow torched Mackerel Fillets with Spiced Rhubarb, Labneh and Spiced Nuts

Asian Style Sticky Pork Belly

Roasted, Spiced Cauliflower with Tahini Butter, Pomegranate Molasses and Fresh Mint

Homemade Flat Breads

Jasmine Sticky Rice

Grilled Tender Stem Broccoli with Chilli, Garlic & Soy

Asian Salad

Celeriac Remoulade

Nuoc Cham Dipping Sauce

Chocolate Aero Mousse with Orange Gel, Chocolate Soil and White Chocolate Fudge

Freshly shucked native oysters simply with lemon  or grilled with Bloody Mary butter.

Blow torched mackerel fillet. Spiced rhubarb chutney, beetroot, dukkah and foraged herbs.  

Cornish Crab linguini with local mussels, tomato, chilli, garlic parsley and lemon.

Local mussels, tomato, chilli, garlic, parsley and lemon.

Herb crusted Cornish lamb rump with curried cauliflower.

Cauliflower puree, Romanesco broccoli, sea aster, smoked brioche and jus.

Lemon posset and berry compote.


Three Mile Feast

£75 per person

Tuck into a real Three Mile Beach feast, professionally cooked on the BBQ and served on the deck or inside your beach house.

Five Course Tasting Menu

£99 per person

Enjoy the delights of a five course tasting menu in the comfort of your beach house.

Children’s Feast and Tasting Menu

Half Adult Price

Half portion available for children up to 15 years old.

Enhance Your Menu

Upgrade to Tomahawk Steak

£15 per person

Upgrade to Lobster

£15 per person

Cheese Course

£20 per person

Wine Pairing

£20 per person

Waiting Staff

£100 per night

This is a requirement for groups of 8 or more.

Please note: A minimum spend of £450 applies for private chef bookings.

£150 supplement applies for bookings between 20th December and 31st December.

How to book

Private chef

We’ve made it super easy.

  1. Complete the online form with your preferred date, time and private chef
  2. We’ll check with your preferred chef
  3. Once confirmed, we’ll put you in touch to plan your menu
  4. The cost will be added to your Three Mile Beach booking*

*It is subject to the same deposit and cancellation policy as your beach house booking.

Other private chefs