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LATE AVAILABILTY: JULY & AUGUST STAYS LATE AVAILABILTY: JULY & AUGUST STAYS

Robert Michael Private Chef

Robert Michael has spent much of his career in award-winning restaurants in the bustling seaside village of St Ives including the fabulous Porthminster Beach Cafe and sister restaurant The Porthgwidden Beach Cafe. Here he spent seven years building a fantastic award-winning reputation. Robert’s cooking, inspired by his childhood in Cornwall and his love of seafood, was enhanced by two years spent working in restaurants around Australia and attending culinary courses in Thailand and India. He is the co-creator of Flavour and Wine – a culinary and wine duo with Nick Sowden. 

Blow torched Mackerel Fillets with Spiced Rhubarb, Labneh and Spiced Nuts


Asian Style Sticky Pork Belly


Roasted, Spiced Cauliflower with Tahini Butter, Pomegranate Molasses and Fresh Mint


Homemade Flat Breads


Jasmine Sticky Rice


Grilled Tender Stem Broccoli with Chilli, Garlic & Soy


Asian Salad


Celeriac Remoulade


Nuoc Cham Dipping Sauce


Chocolate Aero Mousse with Orange Gel, Chocolate Soil and White Chocolate Fudge


Freshly shucked native oysters simply with lemon  or grilled with Bloody Mary butter.


Blow torched mackerel fillet. Spiced rhubarb chutney, beetroot, dukkah and foraged herbs.  


Cornish Crab linguini with local mussels, tomato, chilli, garlic parsley and lemon.


Local mussels, tomato, chilli, garlic, parsley and lemon.


Herb crusted Cornish lamb rump with curried cauliflower.


Cauliflower puree, Romanesco broccoli, sea aster, smoked brioche and jus.


Lemon posset and berry compote.


Menus

Three Mile Feast

£75 per person


Tuck into a real Three Mile Beach feast, professionally cooked on the BBQ and served on the deck or inside your beach house.

Five Course Tasting Menu

£99 per person


Enjoy the delights of a five course tasting menu in the comfort of your beach house.

Children’s Feast and Tasting Menu

Half Adult Price


Half portion available for children up to 15 years old.

Enhance Your Menu


Upgrade to Tomahawk Steak

£15 per person


Upgrade to Lobster

£15 per person


Cheese Course

£20 per person


Wine Pairing

£20 per person


Waiting Staff

£100 per night


This is a requirement for groups of 8 or more.


Please note: A minimum spend of £450 applies for private chef bookings.

£150 supplement applies for bookings between 20th December and 31st December.

How to book



Private chef

We’ve made it super easy.

  1. Complete the online form with your preferred date, time and private chef
  2. We’ll check with your preferred chef
  3. Once confirmed, we’ll put you in touch to plan your menu
  4. The cost will be added to your Three Mile Beach booking*

*It is subject to the same deposit and cancellation policy as your beach house booking.

Other private chefs