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Rupert Cooper Private Chef

Once a professional rugby player. Now an incredibly talented chef. Rupert Cooper learnt from the best at Michelin-star restaurants, including Sat Bain’s in Nottingham, Paul Ainsworth’s No.6 in Padstow and Rick Stein’s. Nowadays he’s the proud owner and Head Chef at Philleigh Way, a Cornish cookery school renowned for its authentic and refreshingly unpretentious approach to cooking great food. Rupert’s lifelong passion for food, his love of quality Cornish seasonal produce, and a desire to get people together to sample it all make him a great private chef.


Smoked strip loin beef with salsa verde.

“Catch of the day” en papillote, stuffed with herbs and lemon.

Burnt beets, whipped feta and zhug. (v)

Homemade rosemary focaccia.

Mechouia with Cornish mid potatoes.

Middle Eastern fennel coleslaw.

Carrot, orange and cumin salad.

Tahini dressing.

Smoked celeriac and truffle soup.

Mussels, Cornish cider and pain de campagne.

Pan fried catch of the day, dhal with caviar and lime.

Braised best of Cornish beef, Jerusalem artichoke puree, cumin carrots, garlic kalettes and smoked lomo jus.

Rhubarb frangipane, rhubarb and vanilla sorbet with almond crumble.


Three Mile Feast

£75 per person

Tuck into a real Three Mile Beach feast, professionally cooked on the BBQ and served on the deck or inside your beach house.

Five Course Tasting Menu

£99 per person

Enjoy the delights of a five course tasting menu in the comfort of your beach house.

Children’s Feast and Tasting Menu

Half Adult Price

Half portion available for children up to 15 years old.

Enhance Your Menu

Upgrade to Tomahawk Steak

£15 per person

Upgrade to Lobster

£15 per person

Cheese Course

£20 per person

Wine Pairing

£20 per person

Waiting Staff

£100 per night

This is a requirement for groups of 8 or more.

Please note: A minimum spend of £450 applies for private chef bookings.

£150 supplement applies for bookings between 20th December and 31st December.

How to book

Private chef

We’ve made it super easy.

  1. Complete the online form with your preferred date, time and private chef
  2. We’ll check with your preferred chef
  3. Once confirmed, we’ll put you in touch to plan your menu
  4. The cost will be added to your Three Mile Beach booking*

*It is subject to the same deposit and cancellation policy as your beach house booking.

Other private chefs