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Rupert Cooper Private Chef

Once a professional rugby player. Now an incredibly talented chef. Rupert Cooper learnt from the best at Michelin-star restaurants, including Sat Bain’s in Nottingham, Paul Ainsworth’s No.6 in Padstow and Rick Stein’s. Nowadays he’s the proud owner and Head Chef at Philleigh Way, a Cornish cookery school renowned for its authentic and refreshingly unpretentious approach to cooking great food. Rupert’s lifelong passion for food, his love of quality Cornish seasonal produce, and a desire to get people together to sample it all make him a great private chef.

 

Smoked strip loin beef with salsa verde.


“Catch of the day” en papillote, stuffed with herbs and lemon.


Burnt beets, whipped feta and zhug. (v)


Homemade rosemary focaccia.


Mechouia with Cornish mid potatoes.


Middle Eastern fennel coleslaw.


Carrot, orange and cumin salad.


Tahini dressing.


Smoked celeriac and truffle soup.


Mussels, Cornish cider and pain de campagne.


Pan fried catch of the day, dhal with caviar and lime.


Braised best of Cornish beef, Jerusalem artichoke puree, cumin carrots, garlic kalettes and smoked lomo jus.


Rhubarb frangipane, rhubarb and vanilla sorbet with almond crumble.


Costs

Three Mile Feast

£75 per person


Tuck into a real Three Mile Beach feast, professionally cooked on the BBQ and served on the deck or inside your beach house.

Fine Dining

£125 per person


Fine dining comes to your beach house. Watch a professional chef at work as Rupert cooks up five courses of exquisite food.

Waiting Staff

£100


Enhance your private dining experience with your own front of (beach) house waiting team.

This is a requirement for groups of 8 or more.


A minimum spend of £450 applies for private chef bookings.

How to book

We’ve made it hassle-free to enjoy the culinary delights of a private chef. We’ll sort the boring stuff while you talk food with your chosen chef. This is how it works.

  1. Let us know your preferred date, time and private chef of choice
  2. We’ll check with the chef and confirm everything
  3. We’ll then put you in touch with the chef to plan the menu and confirm any dietary requirements
  4. The cost of the private chef experience will be added to your Three Mile Beach booking*

*This is subject to the same deposit and cancellation policy as your house booking.

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