Seafront Feasting Experience

Sample Itinerary

• Day 1: Arrive in Cornwall early to make the most of Three Mile Beach

  There’s no check-in hassle at Three Mile Beach. We’ll send you a door code in advance so you check-in quickly and make the most your time.

  Receive a traditional Cornish cream tea and hamper on arrival with the finest local produce including everything needed to cook up a storm in the comfort of the well-equipped kitchen.

  The afternoon can be spent exploring some of West Cornwall’s best off-the-beaten-track hikes and nature trails.

  Head to Three Mile Beach’s outdoor open-air restaurant, Chomp, for dinner where guests are treated to Cornish takes on street food favourites, washed down with a choice of locally distilled gins, fine ales, creative cocktails, or a soft drink at the on-site drinks bar.

   

• Day 2: Foraging tour and cook and eat feast

  Following a gentle stroll across the beach to locally loved Godrevy Beach Café for breakfast, join award-winning author, cook and foraging tutor, Rachel Lambert for a guided foraging tour.

  Guests will then take their foraged ingredients back to Three Mile Beach to join local chef, Rupert Cooper, for a Cook & Eat session, creating a bespoke feasting menu using the ingredients foraged that day.

  Come evening, guests can return to the comfort of their beach house for a fun-filled evening of pizza-making on the wrap-around terrace with an Ooni pizza oven and DIY pizza kit; or on Sundays, a chef made roast can be delivered straight to your door, to be enjoyed in front of the log-burning fireplace.

• Day 3: Three Mile Beach and St Ives

  Morning: Spend a morning exploring Gwithian beach.

  Afternoon: Head to St Ives for a gin tasting experience followed by dinner.

• Day 4: Final morning with late check-out

  The final morning can be spent relaxing on the private wrap-around terrace, complete with sunken cedar-wood hot tub and barrel sauna.