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We’re big on food at Three Mile Beach. From private dining to street food and everything in between. Here’s a taste of what we have in store for you.
Three dishes suggested per person
Salt and pepper squid with green chilli and spring onion slaw
£8
Mussels masala with coconut and lime
£9
Scallop in the half shell with lemongrass and lime butter
£4 each
Three Mile Beach spiced wings with Frank’s hot sauce and sour cream
£6
Heritage tomato salad with buffalo mozzarella, hazelnuts and basil
£6
Chargrilled flat iron steak tacos with chimichurri
£3 each
Smoked pulled pork taco with pico de gallo salsa
£3 each
Sea bass ceviche tacos with pomegranate and blood orange
£3 each
Padron peppers (v)
£4
Three Mile Beach slaw and pickles (v)
£4
Chargrilled tenderstem broccoli with chilli and garlic (v)
£4
Pan fried hispi cabbage with pumpkin seed gremolata (v)
£4
Baker Tom’s breads with aioli
£4
Skinny fries and chipotle chilli salt (v)
£3
Halloumi fries with honey and sesame (v)
£4
Served on your choice of Bun / Flatbread / Bowl
Chargrilled St Ives Bay mackerel with dill sour cream
£12
Smoked and pulled pork with chipotle mayonnaise
£12
Miso glazed aubergine with roasted red onions and lime (v)
£12
Buttermilk fried chicken with Katsu curry sauce
£12
Lemon sole tempura with tartare sauce
£12
Cauliflower tandoori with mint and cucumber coconut yoghurt (v)
£12
All served with Three Mile Beach slaw, pickles and chips
Roasted sweet potatoes and quinoa salad with tahini dressing and roasted red onions (v)
£12
Heritage tomato salad with buffalo mozzarella, hazelnuts and basil
£12
Grilled tofu with bulgur wheat, pomegranate and pistachio salad (v)
£12
White crab, watermelon and cucumber salad with lemon mayonnaise
£12
Blackened chicken and black bean salad with wild rice and avocado dressing
£12
