Festive Menu

This Christmas, let our Chefs Brad & Olly take care of the cooking while you relish the festive moments. They’ll whip up a mouth-watering holiday feast and have it delivered to your doorstep on Christmas Eve. We’ll provide easy-to-follow heating instructions, ensuring that your Christmas Day is all about unwrapping gifts and spending quality time with loved ones, not slaving away in the kitchen. Pre-order yours by 9th December.

£65 pp for Three Courses, £15 Supplement pp For Fillet Steak

Ham Hock Terrine, Spiced Butternut Squash Chutney, Toasted Brioche

Gin-Cured Sea Trout, Watermelon, Peanut, Lemongrass, Coriander Emulsion

ND, NG

Fillet Steak Medallions, Port Jus

NG, NN

Sliced Turkey Breast, Red Wine Gravy

NG, NN

Crispy Roast Potatoes

NG, NN, ND

Yorkshire Pudding

NN, V

Pigs in Blankets

NN, ND, NG

Butternut Squash Puree

NG, NN, V

Caramelised Carrots & Parsnips

NG, NN, ND,, V

Cauliflower Cheese Croquettes

NN, V

Brussel Sprouts w’ Chorizo & Toasted Almonds

Seasonal Greens

NG, VG, NN

Sticky Toffee Ginger Pudding, Crème Anglaise

V, NN

Spiced Fig Xmas Pudding, Ginger Ice Cream or Mango & Passionfruit Sorbet

VG, ND

£65 pp for Three Courses

Pickled Pear, Candied Walnut & Cornish Blue Cheese Salad

V, NG

Mushroom and Chestnut Wellington

VG, NN

Fruity Nut Roast

VG, NG

Crispy Roast Potatoes

VG, NN, NG

Spice Roasted Cauliflower

VG, NN, NG

Seared Endives with Fennel & Orange

VG, NN, NG

Butternut Squash Puree

VG, NN, NG

Caramelised Carrots & Parsnips

VG, NN, NG

Brussel Sprouts w’ Toasted Walnuts & Thyme

VG, NG

Seasonal Greens

VG, NG, NN

White Wine Gravy

VG, NN

Sticky Toffee Ginger Pudding, Crème Anglaise

V, NN

Spiced Fig Xmas Pudding, Ginger Ice Cream or Mango & Passionfruit Sorbet

VG, ND

NN= Non Nut

NG = Non Gluten

ND = Non Dairy

V = Vegetarian

VG = Vegan

Please tell us when booking if any party member has dietary requirements or allergies.