If you can get a table outside this tiny restaurant when the sun is shining, you have bagged yourself a little slice of paradise. Here, you can watch the comings and goings of Newlyn while dining on small plates of deliciousness like mackerel with sweet pickled cabbage and parsley sour cream. Or, how about scallops, chorizo, and roquito pepper pearls? This place uses its proximity to the fish market to its (and your) full advantage, and the chefs and staff are smiley joys.
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