We’ve kitted-out and stocked the kitchens ready for your cook-ins. There are essentials like a full oven, microwave, and wine cooler. And nice-to-haves like herbs and spices. To keep you nourished before you get a chance to stock up for your stay, and to take the edge off your journey down, we will have chef-made food waiting for you in the fridge along with a complimentary hamper of breakfast staples and more from the local farm shop.
To keep things easy breezy, our private chef’s superb frozen meals made using the best of local produce are available to stock up your freezer. It’s an easy way to get gourmet. And, to spice things up, there’ll be a street food van rocking up every week.